Sopa Ajoblanco
This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale bread and seasonings you have on hand and topped with grapes for a traditional touch. — Francine Lizotte, Surrey, British Columbia
Huckleberry Bear Claws
Beware: Bear claws may lead to bear hugs! My family can't get enough of these quick, easy pastries made from...
Marokanky (Czech Christmas Cookies)
These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the...