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Lasagna Noodles Recipes

Name: Perfect Four-Cheese Lasagna
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 cans (15 ounces each) tomato sauce; 2 large eggs, lightly beaten; 2 cups 4% cottage cheese; 2/3 cup grated Parmesan cheese; 1/4 cup shredded cheddar cheese; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 12 no-cook lasagna noodles (about 7 ounces); 1 teaspoon Italian seasoning

Nonna knew best! Her recipes with lasagna noodles are the best way to feed a crowd and show ’em some love. We’ll even tell you what to do with leftover lasagna… if your family doesn’t gobble it all up first!

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Casseroles
Dinner
Lasagna Noodles
Winter

Perfect Four-Cheese Lasagna

Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois

Weeknight Lazy Lasagna

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