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Lasagna Noodles Recipes

Name: Spinach Lasagna Roll-Ups
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 12 uncooked lasagna noodles; 2 large eggs, lightly beaten; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2-1/2 cups whole-milk ricotta cheese; 2-1/2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1 jar (24 ounces) meatless pasta sauce

Nonna knew best! Her recipes with lasagna noodles are the best way to feed a crowd and show ’em some love. We’ll even tell you what to do with leftover lasagna… if your family doesn’t gobble it all up first!

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Spinach Lasagna Roll-Ups

One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia