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Lasagna Noodles Recipes

Name: The Best Ever Lasagna
Prep time: 2 h 45 min
Cook time: 60 min
Total time: 3 h 45 min
Yield: 15 servings
Cuisine: Europe, Italian
Ingredients: 1 medium onion, chopped; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 can (6 ounces) tomato paste; 2 cans (28 ounces each ) crushed tomatoes in puree; 6 cups water; 1 cup chopped fresh basil; 2-1/4 teaspoons sugar, divided; 1 teaspoon salt; 1 pound bulk Italian sausage; 4 Italian sausage links; 1 carton (16 ounces) whole milk ricotta cheese; 8 cups shredded mozzarella cheese, divided; 1 large egg, beaten; 1/4 teaspoon dried basil; 12 sheets no-cook lasagna noodles; 21 slices provolone cheese; 1/3 cup grated Parmesan cheese

Nonna knew best! Her recipes with lasagna noodles are the best way to feed a crowd and show ’em some love. We’ll even tell you what to do with leftover lasagna… if your family doesn’t gobble it all up first!

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