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Spaghetti Noodles Recipes

Name: Stamp-of-Approval Spaghetti Sauce
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 12 servings (3 quarts).
Cuisine: Europe, Italian
Ingredients: 2 pounds ground beef; 3/4 pound bulk Italian sausage; 4 medium onions, finely chopped; 8 garlic cloves, minced; 4 cans (14-1/2 ounces each) diced tomatoes, undrained; 4 cans (6 ounces each) tomato paste; 1/2 cup water; 1/4 cup sugar; 1/4 cup Worcestershire sauce; 1 tablespoon canola oil; 1/4 cup minced fresh parsley; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 4 bay leaves; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon pepper; Hot cooked spaghetti

No weekly meal plan is complete without a spaghetti night! Look forward to gathering around the table with classic spaghetti recipes—or easy spaghetti recipes, in a pinch.

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Spaghetti Noodles

Stamp-of-Approval Spaghetti Sauce

My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona