Cumin-Spiced Lentil Burgers
I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon wedge—into vegan burgers. If you prefer a spicier version, add hot chili powder or crushed red chile peppers. —Sheila Joan Suhan, Scottdale, Pennsylvania
Tabouleh
Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light...
Feta-Stuffed Kibbeh with Harissa
There are countless versions of kibbeh recipes throughout the Middle East. This is our adaptation of this delicious dish. You...
Pressure-Cooker Spice Trade Beans and Bulgur
A rich blend of treasured spices turn nutritious bulgur and chickpeas into a tangy stew with just the right amount...
