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Quinoa Recipes

Name: Ginger Chicken and Quinoa Stew
Prep time: 25 min
Cook time: 3 h 30 min
Total time: 3 h 55 min
Yield: 8 servings.
Ingredients: 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 1 cup quinoa, rinsed; 1 medium onion, cut into 1-inch pieces; 1 medium sweet yellow pepper, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 2 cups chicken broth; 1/2 cup honey; 1/3 cup reduced-sodium soy sauce; 1/4 cup mirin (sweet rice wine) or sherry; 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 1/4 to 1 teaspoon crushed red pepper flakes; 1 can (8 ounces) unsweetened pineapple chunks, drained; 3 green onions, thinly sliced; 2 teaspoons sesame seeds

If you’ve never tried cooking with quinoa, you’ll love how easy this whole grain is to prepare. Start with simple quinoa recipes, then move on to something more advanced—like quinoa for breakfast!

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Ginger Chicken and Quinoa Stew

This Asian-inspired one-pot chicken dinner is healthy and tasty. You can serve it hot, cold or at room temperature. —Doris Kwon, Newport Coast, California

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