Whether your pantry is stocked with extract, beans or paste, these recipes with vanilla let this classic flavor shine. Use it in baked goods and savory foods, too.
Chocolate-Caramel Chiffon Cake
I learned how to make this fluffy, luscious cake while attending pastry school. My family just can’t get enough of the smooth chocolate cream and decadent caramel sauce.
Strawberry Mascarpone Cake
Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high...
Petite Pineapple Coconut Cakes
Defy wintry weather and transport your guests to the tropics with these beautiful, single-serving confections. Cake mix never tasted so...
Vanilla Bean Cake with White Chocolate Ganache
For a distinctive dessert with unforgettable flavor, I recommend this cake. Feel free to substitute your favorite jam and lend...