Whether your pantry is stocked with extract, beans or paste, these recipes with vanilla let this classic flavor shine. Use it in baked goods and savory foods, too.
Glazed Apple-Maple Blondies
My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. —Heather Bates, Athens, Maine
Tailgate Apple Pies
Made as single servings, these handheld pies are ideal for football games or other parties. They always disappear quickly. You...
Double-Duty Applesauce Mini Muffins
Children reach with both hands for these buttery tender mini muffins. Cinnamon-spiced and made with applesauce, they’re easy to bake...
Vanilla & Cinnamon-Kissed Apple Latkes
Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla...