Whether your pantry is stocked with extract, beans or paste, these recipes with vanilla let this classic flavor shine. Use it in baked goods and savory foods, too.
Fresh Berry Shortcakes
Plump fresh strawberries should have a place of honor on the plate, and shortcake makes an inviting base on which to present them. Show off the bounty of berries in late spring and early summer—with a swirl of whipped cream on top for the crowning touch. —Jennifer Mastnick-Cook, Hartville, Ohio
Slow-Cooker Rhubarb Strawberry Sauce
We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I...
Peaches ‘n Cream
For moms and daughters who want to bond in the kitchen, start with seasonal fruit and cream to plate up...
Fruit Salad with Vanilla
Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are...