Whether your pantry is stocked with extract, beans or paste, these recipes with vanilla let this classic flavor shine. Use it in baked goods and savory foods, too.
Almond Bonbon Cookies
These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like. — Teri Rasey, Cadillac, Michigan