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Artichoke Hearts Recipes

Name: Artichoke Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 8 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons butter; 2 jars (6 ounces each) marinated quartered artichoke hearts, drained; 1 jar (4-1/2 ounces) whole mushrooms, drained; 1/2 cup chopped onion; 1/3 cup all-purpose flour; 1-1/2 teaspoons dried rosemary, crushed; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups chicken broth or 1 cup broth and 1 cup dry white wine; Hot cooked pasta, optional; Minced fresh parsley

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