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Artichoke Hearts Recipes

Name: Pressure-Cooker Saucy Italian Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 jar (12 ounces) marinated quartered artichoke hearts, undrained; 2 teaspoons Italian seasoning; 3/4 teaspoon garlic salt; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

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Boneless Chicken Breasts

Pressure-Cooker Saucy Italian Chicken

To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and top with cheese. —Marisa Loper, Sammamish, Washington

Artichoke Chicken

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