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Artichoke Hearts Recipes

Name: Artichoke & Spinach Chicken Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 3 cups uncooked bow tie pasta; 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 2 large eggs; 1-1/2 cups 2% milk; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/2 teaspoon crushed red pepper flakes; 3 cups cubed cooked chicken; 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded Monterey Jack cheese; 2 tablespoons grated Parmesan cheese; TOPPING:; 1/3 cup seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon butter, melted; 1/2 teaspoon paprika

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