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Avocados Recipes

Name: Shrimp Tostadas with Avocado Salsa
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 medium ripe avocado, peeled and chopped, divided; 1 tablespoon water; 3 teaspoons lime juice, divided; 2 teaspoons blackened seasoning, divided; 1 teaspoon ground cumin; 1 can (15 ounces) black beans, rinsed and drained; 1 small navel orange, peeled and chopped; 1/4 cup chopped red onion; 1 jalapeno pepper, seeded and chopped; 1 tablespoon minced fresh cilantro; 6 tostada shells; 1 cup shredded reduced-fat Mexican cheese blend; 1 tablespoon canola oil; 1 pound uncooked shrimp, peeled and deveined; Crema, optional

Recipes with avocados are a creative and delicious way to add healthy fats to your diet. Toss up an avocado salad, make a main dish or eat them for breakfast!

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Shrimp Tostadas with Avocado Salsa

Try this quick and easy entree for a fun, different southwestern meal idea. A splash of lime in the black beans balances the rich avocado salsa and shrimp. —Karen Gulkin, Greeley, Colorado