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Beets Recipes

Name: Russian Potato Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 16 servings.
Cuisine: Europe, Russian
Ingredients: 5 pounds potatoes, peeled and cubed (about 8 cups); 1/3 cup sugar; 1/3 cup cider vinegar; 1/4 cup canola oil; 1 can (14-1/2 ounces) sliced carrots, drained; 1 medium onion, chopped; 2 jars (16 ounces each) pickled whole beets, drained and chopped; 1 cup chopped celery; 1/2 cup chopped sweet pickles; 1/2 cup chopped dill pickles; 1 cup mayonnaise; 1 teaspoon salt; 1/2 teaspoon pepper

Recipes with beets are a nutritious addition to any meal, whether they’re roasted, pickled, steamed or boiled. Learn how to cook with fresh beets or can them for later.

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Russian Potato Salad

This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it for me when I was a teen. We made this every Easter, or for any event where family and friends gathered together. —Gala McGaughey, Berryville, Virginia

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