Brussels Sprouts Recipes

Recipes with Brussels sprouts are making a serious comeback. Drizzled with balsamic, sauteed in olive oil—you name it—these Brussels sprouts dishes are irresistible in the very best way.

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Balsamic Brussels Sprouts with Bacon

This Brussels sprouts recipe features pine nuts, balsamic glaze and freshly shaved Parmesan cheese. Serve the quick and easy side for special holidays. —Taste of Home Test Kitchen

Roasted Brussels Sprouts with Pears

This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...


Roasted Brussels Sprouts with Bacon

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it...


Tofu Stir-Fry with Brussels Sprouts

I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a...


Miso Butter Roasted Chicken

I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it...

Honey-Mustard Brussels Sprouts Salad

Even if you dislike the main veggie, you will love this Brussels sprouts salad. The dressing is truly tasty, and...


Balsamic Brussels Sprouts

These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California

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Air-Fryer Garlic-Rosemary Brussels Sprouts

This air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very...


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Maple-Dijon Glazed Brussels Sprouts

Ordinary brussels sprouts get jazzed up with a sweet, tangy sauce in this festive side dish. Even those who normally...


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Brussels Sprouts with Pancetta

The addition of pancetta lends a wonderful smoky flavor to crisp-tender brussels sprouts, giving them mass appeal.—Mandy Rivers, Lexington, South...


Roasted Brussels Sprouts with Hazelnuts

What I love about this recipe is the mix of Brussels sprouts and hazelnuts. This flavorful combo is festive enough...