Simple and budget-friendly, recipes with cabbage are a smart way to round out any meal. Serve up the versatile veg any way you like—sauteed, fried, steamed, boiled or baked!
You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that jar and get those brats ready! —Josh Rink, Taste of Home Food Stylist