Slow-Cooker Guinness Beef Stew
Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust flavor. The best part is that it's ready to eat after you get home from a long day. —Taste of Home Test Kitchen
Air-Fryer Carrot Coffee Cake
One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot...
Air-Fryer Cumin Carrots
Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...
Mom’s Pickled Carrots
My mother is the only other person I've known to make this recipe. In fact, when I take it to...
Ranch-Glazed Baby Carrots
There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...
Vegan Carrot Soup
Yukon Gold potatoes—instead of cream—make this smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon...
Thyme and Rosemary Carrots
Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to...
Banh Mi Burger
I love burgers cooked in a cast-iron pan, and banh mi sandwiches are delicious, so why not combine the two?...
Pressure-Cooker Vegetable Wild Rice Soup
This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...
Pressure-Cooker Beef and Veggie Sloppy Joes
Because I’m always looking for ways to serve my family healthy and delicious food, I started experimenting with my go-to...
Lentil Sloppy Joes
When I experimented with making more vegetarian-friendly recipes, this was one of my biggest hits—we still eat it weekly! My...
Mile-High Chicken Potpie
Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan....
Pressure-Cooker Short Ribs
These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs....
Vegetable Soup with Beef
I've been making this beef and vegetable soup for more than 20 years. The beer makes people stop and wonder...
Pasta Puttanesca
This pasta puttanesca recipe is great for a big gathering. It works well as a starter dish or as a...
Carrots Lyonnaise
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
Broccoli Chicken Skillet
You’re only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it’s...
Garlic Roasted Winter Vegetables
These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They...
Contest-Winning Cheesy Cauliflower Soup
If you prefer chunky soup, skip the blender step in the recipe and stir the cheese and cream into the...
Old-Fashioned Carrot Cake with Cream Cheese Frosting
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday....
Sweet Candied Carrots
These tender, vibrant candied carrots have a buttery glaze and a mild sweetness. This is a simple dish, but it...
Honey & Ginger Glazed Carrots
For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...
Turkey Sliders with Sesame Slaw
I'm a fan of sliders, especially if they are Asian inspired. Sweet Hawaiian rolls make these especially tasty. —Gloria Bradley,...
Lamb Stew
My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. —Vickie Desourdy,...
Carrot CakeV
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes...
Rice Vegetable Skillet
“This is a favorite vegetable casserole of ours," writes Arlene Lee of Holland, Manitoba. "It's very filling served over rice,...
Homemade Apple Cider Beef Stew
It's especially nice to use this recipe in fall, when the weather gets crisp and the local apple orchards start...
