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Celery Recipes

Name: Pressure-Cooker Vegetable Wild Rice Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings (3 quarts).
Ingredients: 6 cups reduced-sodium vegetable broth; 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained; 2 celery ribs, sliced; 2 medium carrots, chopped; 1-3/4 cups baby portobello mushrooms, sliced; 1 medium onion, chopped; 1 medium parsnip, peeled and chopped; 1 medium sweet potato, peeled and cubed; 1 medium green pepper, chopped; 1 cup uncooked wild rice; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 bay leaves; 2 fresh thyme sprigs

Save up your stalks for these can’t-miss recipes with celery. Slice ’em, dice ’em and toss ’em in—celery stars in both simple classics and gourmet favorites.

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Pressure-Cooker Vegetable Wild Rice Soup

This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a light sandwich. —Thomas Faglon, Somerset, New Jersey