Quick Coq au Vin
This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. To reduce fat, I use chicken tenderloin pieces or skinless chicken breasts. —Judy VanCoetsem, Cortland, New York
Pressure-Cooker Mushroom Chicken and Peas
Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t...
Pressure-Cooker Risotto with Chicken and Mushrooms
Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare....
Baked Mushroom Chicken
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I...
Chicken Portobello Stroganoff
Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and...
