Mushroom & Bacon Spaghetti Squash Bowl
This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash but get tired of having it with a tomato-based red sauce. This recipe will make you and your family excited about spaghetti squash again! — Emily Montgomery, Madison, Alabama
Air-Fryer Beef Wellington Wontons
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...
Slow-Cooked Beef Tips
These slow-cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice,...
Portobello and Chickpea Sheet-Pan Supper
This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables....
Wild Mushroom Pizza
What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild...
Sauteed Asparagus with Mushrooms
Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek...
Pressure-Cooker Vegetable Wild Rice Soup
This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...
Pressure-Cooker Mushroom Rice Pilaf
A few modifications to our Great-Aunt Bernice's easy pilaf recipe made it a much-requested item for potlucks, barbecues and family...
Pressure-Cooker Mushroom Pot Roast
Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes...
Pressure-Cooker Mushroom Pork Ragout
Savory, quickly made pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular...
Pressure-Cooker Mushroom Chicken and Peas
Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t...
Pressure-Cooker Risotto with Chicken and Mushrooms
Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare....
Baked Mushroom Chicken
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I...
Light Mushroom Quiche
"Paired with a tossed salad and fresh fruit for dessert, this simple egg dish becomes a tasty meal."—Marian Wright, Enon,...
Weeknight Pasta Supper
After a long day, I want something that is healthy but also quick to prepare and this pasta dish fits...
Easy Pesto Pizza
We kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps the...
Creamy Mushrooms
Simply prepared yet so satisfyingly good, these mushrooms are creamy and cozy. —Mary Lou Boyce, Wilmington, Delaware
Antipasto Platter
We entertain often, and an antipasto platter is one of our favorite crowd-pleasers. Guests love having their choice of so...
Sausage Pizza Soup
Here’s a healthy take on ooey-gooey sausage pizza. You won’t believe how delicious this side dish really is. Beth Sherer...
Pepperoni-Stuffed Mushrooms
No one can resist stuffed mushrooms with the fantastic flavor of pizza! The Italian-style appetizers disappear as fast as I...
Cremini & Butternut Squash Soup
When the weather turns chilly, wholesome soup hits the spot. This one tastes like autumn, with vitamin-rich squash and the...
Foolproof Mushrooms
These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then...
Spinach and Mushrooms
Warm sauteed spinach and fresh, garlicky mushrooms make for a perfect combination that tastes terrific and looks impressive, too. Joyce...
Blue Cheese and Bacon Stuffed Mushrooms
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...
Sausage Fettuccine Bake
Rich and loaded with sausage, veggies and cheese, this family-pleasing dish will soon become a favorite. —Lisa Varner, Charleston, South...
Italian Mushrooms
Only four ingredients create a rich and flavorful side dish that goes well with beef and mashed potatoes. —Kim Reichert,...
French Onion Portobello Brisket
I use this recipe when I go to winter potlucks and want something everyone will love. Though I have seen...
Contest-Winning Mushroom Pot Roast
Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special...
Holiday Beef Bourguignon
When we married four decades ago, I found this bourguignon recipe in a French cookbook. My husband and I still...
Chicken Portobello Stroganoff
Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and...
Mushroom-Stuffed Turkey Tenderloins
I love this recipe because it looks beautiful, tastes delicious, and is a very healthy alternative to turkey and dressing!...
