Chicken Marsala en Croute
I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special meal perfect for Sunday dinner or any special occasion. Be sure to keep the puff pastry chilled so it is easier to work with. —Lorraine Russo, Mahwah, New Jersey
Chicken Marsala Pasta
Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely...
Mushroom-Stuffed Meat Loaf
I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local...