These recipes with olives are tasty enough to convert any skeptic. Whether you like black olives on your pizza, green olives on your sandwiches or kalamata olives on your salads, there’s lots to love.
My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us. When you are finished with the olives, use the flavored olive oil for a chicken or shrimp marinade. —Tiffani Warner, Fort Leavenworth, Kansas