These recipes with olives are tasty enough to convert any skeptic. Whether you like black olives on your pizza, green olives on your sandwiches or kalamata olives on your salads, there’s lots to love.
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. —Lou Sansevero, Ferron, Utah