Savory Stuffed Peppers
Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There isn't a holiday that we don't make them in her honor. Serve warm or cold with a nice loaf of Italian bread and a glass of wine. —Donna Scarano, East Hanover, New Jersey
Zesty Mediterranean Potato Salad
I love this Mediterranean potato salad recipe that incorporates vegetables I plant in my summer garden. The dressing is light...