Air-Fryer Olive Burgers
My mom would reminisce about the olive burgers she would get at Coney Island when she was a girl. After a couple of attempts, I was able to make her one that was just like she remembered. —Lorraine Hickman, Lansing, Michigan
Air-Fryer Papas Rellenas
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. We...
Greek Salad-Inspired Quiche
I love using my cast-iron skillet to create this meatless, family-sized Greek quiche for a quick meal. Just add a...
Chicken Mole Casserole with Olives
Mole sauces have layers of rich flavor with mild to moderate heat. The chocolate in the sauce helps offset the...
Pork Picadillo Lettuce Wraps
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is...
Grilled Steaks with Greek Relish
My ribeye steak dinner showcases the flavors of Greece. These steaks go well with hummus and pita bread. —Mary Lou...
Olive Sandwich SpreadVSA
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty...
