Even the pickiest eater will be pleased by these recipes with parsnips. Whether you choose mashed parsnips, parsnip puree or parsnip salad, you’ll wonder why you didn’t take a chance on it sooner.
The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it’s not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Add chicken fat (schmaltz) for extra-authentic flavor. The matzo balls will taste as if they came straight from Grandma's kitchen. —Shannon Sarna, South Orange, New Jersey