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Parsnips Recipes

Name: Garlic Roasted Winter Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 2 medium carrots; 1 medium turnip; 1 medium parsnip; 1 cup cubed red potatoes; 1 cup cubed peeled butternut squash; 3 whole garlic bulbs, cloves separated and peeled; 3 shallots, quartered; 4-1/2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper

Even the pickiest eater will be pleased by these recipes with parsnips. Whether you choose mashed parsnips, parsnip puree or parsnip salad, you’ll wonder why you didn’t take a chance on it sooner.

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Garlic Roasted Winter Vegetables

These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare. —Donna Lamano, Olathe, Kansas