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    Parsnips Recipes

    Even the pickiest eater will be pleased by these recipes with parsnips. Whether you choose mashed parsnips, parsnip puree or parsnip salad, you’ll wonder why you didn’t take a chance on it sooner.

    Chicken Matzo Ball Soup

    The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people swear by seltzer, but I find it’s not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Add chicken fat (schmaltz) for extra-authentic flavor. The matzo balls will taste as if they came straight from Grandma's kitchen. —Shannon Sarna, South Orange, New Jersey

    33 Ways to Love Parsnips

    Meet your new favorite veggie! Check out these parsnip recipes that are so good, you'll...

    Parsnip, Pear and Pecan Salad

    I didn't try parsnips until I was well into my 40s, but now I can't...

    New Zealand Rosemary Lamb Shanks

    When I was young my family lived in New Zealand for two years after the...
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    Winter Vegetable Shepherd’s Pie

    We seem to eat for comfort during the holidays...but comfort foods aren't necessarily healthy. To...

    Triple Mash with Horseradish Bread Crumbs

    Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine...

    Parsnip-Carrot Medley

    Paired with bright carrots, rosemary and just a hint of heat, the natural sweetness of...

    Parsnips & Turnips au Gratin

    This is a delicious variation on au gratin that features something besides potatoes. I sometimes...

    Cheese & Parsnip Mashed Potatoes

    My young kids will eat parsnips in this dish! Everyone who tastes it loves the...

    Balsamic-Glazed Parsnips & Onions

    Brown sugar and vinegar give veggies a sweet-tart glaze in this rustic side dish. Plus,...

    Baked Stew with Root Vegetables

    This hearty, savory stew will fill you up without emptying your wallet! —Barb Templin, Norwood,...

    Parsnip & Celery Root Bisque

    Here’s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture...

    Autumn Vegetable Mash

    I stop mashing before the veggies get too smooth because I like a chunky texture....

    Agave Roasted Parsnips

    Deliciously sweet and aromatic, this side dish of roasted parsnips nicely spices up any traditional...

    Vegetable Meatball Stew

    Meet the Cook: People who try this comment on how much they love the sweet...

    Mashed Potato ‘n’ Parsnip

    "This favorite root vegetables recipe originated with my mother, who loved parsnips," recalls Doreen Saunders...

    Baked Parsnips

    We enjoy this veggie often in the Northeast, and I've experimented with different ways of...

    Creamy Carrot Parsnip Soup

    Our farm family would eat soup every day as long as it didn't come from...

    Baked Veggie Chips

    Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned...

    Parsnips & Ham au Gratin

    Parsnips, thyme and roasted-garlic soup give this entree a harvesttime feel, while the bread crumbs...

    Parsnip Carrot Salad

    "Because my husband's garden produced an overabundance of parsnips, I experimented and came up with...

    Parsnip Pancakes

    Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are...

    Carrot Parsnip Puree

    The home economists in our Test Kitchen came up with this good-tasting, good-for-you side dish...