These recipes with peppers, including bell peppers, serrano peppers, banana peppers and a mix of types, will satisfy any sizzlin’ craving of yours. Expect to use up all the peppers in your fridge—and still want more!
These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold as a sandwich with cheddar cheese, mayo and salsa. —Traci Wynne, Denver, Pennsylvania