These recipes with peppers, including bell peppers, serrano peppers, banana peppers and a mix of types, will satisfy any sizzlin’ craving of yours. Expect to use up all the peppers in your fridge—and still want more!
I created this version of a Mexican favorite for my family, using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. —Arlene Erlbach, Morton Grove, Illinois