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Green Peppers Recipes

Name: Air-Fryer Fajita-Stuffed Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 small onion, halved and thinly sliced; 1/2 medium green pepper, thinly sliced; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 4 ounces cheddar cheese, cut into 4 slices; Optional: Salsa, sour cream, minced fresh cilantro, jalapeno slices and guacamole

These recipes with green peppers add a dash of color (and tons of flavor!) to your dinner. With both vegetarian and non-vegetarian options for popular dishes such as stuffed peppers, there’s room for everyone at the table.

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Air-Fryer Fajita-Stuffed Chicken

I had all the ingredients for fajitas, but instead of heating up my big oven, I decided to try a different version in the air fryer. Since my air fryer is small, I wanted to put as much filling as I could in each stuffed chicken breast. This worked nicely by cutting slits in the breasts and then filling them. —Joan Hallford, North Richland Hills, Texas