Home Recipes Ingredients Vegetables Peppers Green Peppers

Green Peppers Recipes

Name: Air-Fryer Fajita-Stuffed Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 small onion, halved and thinly sliced; 1/2 medium green pepper, thinly sliced; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 4 ounces cheddar cheese, cut into 4 slices; Optional: Salsa, sour cream, minced fresh cilantro, jalapeno slices and guacamole

These recipes with green peppers add a dash of color (and tons of flavor!) to your dinner. With both vegetarian and non-vegetarian options for popular dishes such as stuffed peppers, there’s room for everyone at the table.

Add Filter

Chicken

Air-Fryer Fajita-Stuffed Chicken

I had all the ingredients for fajitas, but instead of heating up my big oven, I decided to try a different version in the air fryer. Since my air fryer is small, I wanted to put as much filling as I could in each stuffed chicken breast. This worked nicely by cutting slits in the breasts and then filling them. —Joan Hallford, North Richland Hills, Texas

Gnocchi Chicken Minestrone

The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves...

Italian Dinner Soup

“My husband takes soup or stew to work daily for lunch,” writes Joan Winterle from Center Barnstead, New Hampshire. “This...