Chili-Lime Chicken Fajitas
I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that flavors the fajitas. If you don't have cast iron, a different pan will work just fine. We go pretty simple with our fajita toppings: lime wedges, cheese and a little sour cream, but you can add anything that you wish. —Ashley Lecker, Green Bay, Wisconsin
Air-Fryer Fajita-Stuffed Chicken
I had all the ingredients for fajitas, but instead of heating up my big oven, I decided to try a...
Instant Pot Chili con Carne
Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of...
Potluck Sloppy Joes
For a change of pace, Rick suggests swapping out the green pepper in these tasty sloppy joes for an Anaheim,...
Skewerless Stovetop Kabobs
My family loves this quick and easy recipe so much, we never have any leftovers. It's also great on the...
Contest-Winning Cheesy Cauliflower Soup
If you prefer chunky soup, skip the blender step in the recipe and stir the cheese and cream into the...
Gnocchi Chicken Minestrone
The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves...
Vegetable Scrambled Egg Substitute
These scrambled eggs are packed with a variety of veggies, giving you an instant healthy start to your day. —Marilyn...
Sausage Fettuccine Bake
Rich and loaded with sausage, veggies and cheese, this family-pleasing dish will soon become a favorite. —Lisa Varner, Charleston, South...
Vegetable Meatloaf
This great-tasting meat loaf from Connie Staal of Greenbrier, Arkansas, is sure to be a family favorite. It's moist, tender...
Italian Dinner Soup
“My husband takes soup or stew to work daily for lunch,” writes Joan Winterle from Center Barnstead, New Hampshire. “This...
