Roasted Smashed Potatoes with Artichokes
I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep an eye on the pan while baking; you might need to stir it a couple of times to keep the artichokes from getting too brown and the potatoes from sticking. —Susan Bickta, Kutztown, Pennsylvania
Tex-Mex Potato Salad
I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for...
Green Goddess Vegan Potato Salad
Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those...
Granny’s Apple Scalloped Potatoes
This scalloped potatoes with apples dish is delicious with baked breaded pork chops, which you could cook at the same...
Air-Fryer Red Potatoes
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red...
Ranch Scalloped Potatoes
How could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce...
Never-Fail Scalloped Potatoes
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped...
Creamy Rosemary Potatoes
I love making potato dishes during the holidays. Everyone will fall in love with these tender spuds that bake in...
