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Red Potatoes Recipes

Name: Air-Fryer Red Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 pounds small unpeeled red potatoes, cut into wedges; 2 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Craving recipes with red potatoes? Try all types: boiled, fried, roasted and even some healthy options. They’re all just as delicious as the next!

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Air-Fryer Red Potatoes

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

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