Air-Fryer Potato Wedges
I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. —Linda Rock, Stratford, Wisconsin
Bubble and Squeak
Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I...
Air-Fryer Baked Potatoes
By rubbing the potatoes with a butter-garlic mixture before cooking them, you end up with a very flavorful potato skin....
Rib Shack Copycat Mashed Potatoes
Idaho is well known for being the potato state–even our license plates say "Famous Potatoes"! This is my version of...
