Total TimePrep/Total Time: 25 min.
Good dish that can be adjusted to one's own taste. This is best in the summer with garden tomatoes. Lacking that, grape or cherry tomatoes are usually much more flavorful than the larger varieties if purchased off-season.
I found this to be a easy way to prepare a caprese salad for a large group instead of doing individual salads as I usually do. The ripe olives added a nice touch. I used cherub tomatoes and sliced them in half instead of the plum tomatoes. Very pretty dish and more importantly delicious. volunteer field editor
This was ok. I prefer my tomatoes and mozzarella to be marinated in the balsamic vinegar and oil. It gives it more flavor that way.
This is simply delightful with any heavy pasta dish!
Just perfect! I used cherry tomatoes and cut them in half. I did add the balsamic vinegar, and it was so good with the fresh herbs.