Inside-out Stuffed Peppers
Total TimePrep: 15 min. Bake: 65 min.
I have been making this recipe for over 20 years and my husband and I love it. I do use V-8 juice for part of the liquid which gives it a great flavor. For those who don't like a lot of green pepper, you just cut back on the amount of green pepper. One day my husband saw a recipe for taco style stuffed green peppers, so I combined that recipe with this casserole and he loved it, so the recipe is versatile. We're still loving it after over 20 years.
The first time I made this, the rice didn't cook. I solved that problem by using instant rice. Also, as one other commentor did, I used salsa instead of tomatoes, and I used 2 full cups instead of 14 ounces. I also added my own personal chilli seasoning. Finally, I used sharp cheddar, or as we call it in Canada, old cheddar. I always do that. Easy changes, and much better than assembling stuffed peppers! Nevertheless, great base recipe!
I followed the recipe, except I added some garlic and omitted the cheese. It was mediocre at best. The cheese would not have added enough flavor. Thanks, though.
It taste good but following the recipe I cannot get the rice to cook through and failed 2 times. I ended up adding more water and cook longer on stove.
Super delicious and Super easy! My entire family loved it.
My family all gave this dish positive reviews. I added about an extra 1/4 C water as I was concerned the rice would soak up to much moisture. The result was perfect for our tastes!
Very good and also quick and easy. I did add the onion to the ground beef when browning because I'm not a fan of uncooked onion and wasn't sure it would be cooked enough for me without that step. And, I used Minute Rice and didn't have to bake it as long as I would have if I had used regular rice. A really good dish for a winter night's supper after work.
Great recipe. I did have to cook 20 min longer cause the rice wasn't cooked through. I also added Large can of diced tomatoes. I think next time I will put the rice in after the beef then add the other ingredients. Will make again
I ended up using sausage instead of hamburger, cooked the rice beforehand, and then baked for only 30 minutes. VERY good.
My DH and I both agree. This is very good.