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Instant Chocolate Pastries

“My sister and I became addicted to Nutella while traveling in Europe. Now we’re always thinking of ways to incorporate the chocolate hazelnut spread into recipes. This one came about after making puff pastries with apple filling. We thought, ‘Why not try chocolate?’” —Dee Wolf, Syracuse, Utah
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 6 tablespoons Nutella
  • 1 large egg, beaten
  • Confectioners' sugar, optional

Directions

  • Unfold puff pastry; cut into six rectangles. Place on a greased baking sheet. Spread 1 tablespoon Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.
  • Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm.
Editor’s Note: Look for Nutella in the peanut butter section.
Nutrition Facts
1 pastry: 304 calories, 17g fat (4g saturated fat), 35mg cholesterol, 154mg sodium, 34g carbohydrate (10g sugars, 4g fiber), 5g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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