Instant Pot Chili con Carne
Total TimePrep/Total Time: 30 min.
You can use your Instant Pot for this, of course, but none of the ingredients need to be pressure cooked or tenderized. You also need to wait for the pressure to come up, which can take 15 minutes or longer, then you need to wait for it to come back down enough to remove the lid. Actually, this would be faster if made on the stovetop. It would also give you the option of easily draining the fat off before adding the other ingredients. A pressure cooker is a good tool to have, but it isn't always the best option.
Good recipe. I use kidney beans. I saute a pound of hamburger in Instant Pot the add diced tomatoes, kidney beans, sometimes a bottle of beer, and all the spices.