Instant Pot Sesame Chicken
Your family will love the flavorful sauce in this Instant Pot sesame chicken. And you'll love how quick and easy it is for a weeknight dinner! If you serve gluten-free meals, use tamari instead of soy sauce. — Karen Kelly, Germantown, Maryland
Reviews
Easy, fast and excellent. Mine looked exactly as the photo.
My very picky teenage son LOVED this recipe. Mild but yummy flavor, good texture, and fast and easy because it's, in the Instant pot. Thanks for sharing this recipe ??
This is a great easy recipe. I always have these ingrained in my pantry. I serve with steamed broccoli and jasmine rice..
I am pretty sure the picture is not for this recipe. If I could include a picture I would. Mine came out more of a peanut sauce color. I don’t even know how they made it red, unless they used a stock photo. It was tasty, the flavor was very mild.
My husband and I loved this dish! Made this recipe with the exact ingredients and added 1/2 cup of orange juice. I don't own an instant pot, but I really wanted to make this, so this is what I did. I used an electric frying pan. I put the sesame oil in the pan on medium and browned my chicken. I took the chicken out of pan and cut it into bite size pieces. (I used chicken tenders) and I did not clean my pan for the next step. Then in a small bowl, I wisked the honey, soy sauce, water, garlic and pepper flakes and 1/2 cup O.J. Poured in pan and on medium simmered for about 4 minutes. Then I added the cornstarch and water mixture and simmered until thickened. 1 to 2 minutes. Once thickened, I put the chicken pieces back in the pan to coat and heat. Served over rice with the sliced green onions and sesame seeds. This dish is fabulous! Thanks for sharing!
I wish this worked in my old slow cooker. Any suggestions? Thanks in advance.
This is going to be amazing! I love Sesame Chicken and I love my IP! Cant wait to make this again and again!
Excellent recipe with stuff I always have on hand. Served over rice and peas. Husband gave it 5 stars as well. I think from start to finish it was 35 or 40 minutes (I’m a slow cutter of chicken). This will be a keeper
Easy and tasty. We enjoyed this. I had 1 ¾lb. chicken so I added slightly more of everything for the sauce.
Sounds great and would love to try it but don't have an instapot. Any instructions for a slow cooker?