Instant Potato Gnocchi
This tasty gnocchi is much easier than it looks and contains almost no saturated fat. “Just serve with your favorite jarred pasta sauce, and you’re set!” Sarah Ott — Blanchardville, Wisconsin
Ingredients
- 1 cup mashed potato flakes
- 1 cup boiling water
- 1 eggs, lightly beaten
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 6 cups water
- Pasta sauce of your choice
- Grated Parmesan cheese, optional
Reviews
This was my first effort at making gnocchi and I didn't have a gnocchi board. I used our tried and true family red sauce recipe so it was delicious, but following the recipe exactly, I thought the dough was way too dry and I had to add a fair amount of water to get the dough to bind together. Once my gnocchi board arrived from Amazon I will try another recipe using less flour.
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It's fast and easy to prepare. I added Johnny Garlic's seasoning to it and it is great with Chicken Parmessan. NHL
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This was a real hit for dinner last night. I did change it up a bit. I made mashed potatoes and doubled the spices. They came out very soft and yummy.
This is good, but I am still working on my technique so the gnocchi isn't as tough.
Cool the potatoes to luke warm before adding the egg or you'll have scrambled egg in this recipe. I wouldn't change anything else. This is a modern recipe the young people should enjoy!
This was very easy to make and my husband and I really enjoyed it. I agree with other posters I think I will change up the spices maybe adding Italian seasoning and oregano. This is a keeper!
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I love this recipe! the best part is I can always put some uncooked gnocchi aside for a nice lunch the next day. The kids and hubby enjoyed it