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Instant Potato Gnocchi

Name: Instant Potato Gnocchi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup mashed potato flakes; 1 cup boiling water; 1 eggs, lightly beaten; 1-1/2 cups all-purpose flour; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 6 cups water; Pasta sauce of your choice; Grated Parmesan cheese, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This tasty gnocchi is much easier than it looks and contains almost no saturated fat. “Just serve with your favorite jarred pasta sauce, and you’re set!” Sarah Ott — Blanchardville, Wisconsin

Instant Potato Gnocchi Recipe photo by Taste of Home

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Ingredients

1 cup mashed potato flakes
1 cup boiling water
1 eggs, lightly beaten
1-1/2 cups all-purpose flour
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
6 cups water
Pasta sauce of your choice
Grated Parmesan cheese, optional

Directions

Place potato flakes in a large bowl. Stir in boiling water; add egg. Stir in flour and seasonings. On a lightly floured surface, knead 10-12 times, forming a soft dough.
Divide dough into four portions. On a floured surface, roll each portion into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork.
In a large saucepan, bring water to a boil. Cook gnocchi in batches for 30-60 seconds or until they float. Remove with a slotted spoon. Serve with sauce; sprinkle with cheese if desired.

Nutrition Facts

1-1/2 cups: 250 calories, 2g fat (0 saturated fat), 53mg cholesterol, 126mg sodium, 50g carbohydrate (1g sugars, 2g fiber), 8g protein.

Instant Potato Gnocchi

Total Time

Makes

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Ingredients

Directions

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