Iowa Pork Roast
In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.—Pat Botine, Storm Lake, Iowa
Total TimePrep: 25 min. Bake: 1hour 20 min.
Makes10-12 servings (3-1/3 cups gravy)