Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping.
Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.
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joy cooking
Mar 17, 2013
Used store-bought graham cracker pie crust. Put a layer of Carol Hanihan's "Rich Hot Fudge Sauce" recipe from TOH site in the bottom of the crust. Replaced half of the water with coffee liqueur and did not use the whiskey. It was a big hit.
norwayfamily4
Mar 17, 2013
Great recipe, easy to follow, easy to make! I sprinkled extra coffee granules on the top to dust for decor and substituted rum-flavored extract for the whiskey for a good flavor substitution. Thanks!
zackbrumba
Mar 15, 2013
Very good and EASY! Will certainly be a St. Paddy's Day staple!
Cataroine
Mar 6, 2013
No comment left
lottieda
Mar 14, 2012
No comment left
MS LISA
Jul 11, 2011
Thoroughly enjoyed this recipe. I used espresso powder, but that was a personal preference. Very good, thank you for sharing.
JMU
Mar 17, 2010
Big hit at St. Patrick's Day dinner. I doubled the whole recipe and put in 9 x 13 pan. I did add a bit more coffee. Next time, I'll drizzle chocolate on top.
KayleeS
Mar 5, 2010
My family and I really liked this recipe. I did not put the Whiskey in and I used decaf coffee granules. There was a strange after taste and I think it was because if the decaf. It was still a good recipe and I will make it again.
Reviews
Used store-bought graham cracker pie crust. Put a layer of Carol Hanihan's "Rich Hot Fudge Sauce" recipe from TOH site in the bottom of the crust. Replaced half of the water with coffee liqueur and did not use the whiskey. It was a big hit.
Great recipe, easy to follow, easy to make! I sprinkled extra coffee granules on the top to dust for decor and substituted rum-flavored extract for the whiskey for a good flavor substitution. Thanks!
Very good and EASY! Will certainly be a St. Paddy's Day staple!
No comment left
No comment left
Thoroughly enjoyed this recipe. I used espresso powder, but that was a personal preference. Very good, thank you for sharing.
Big hit at St. Patrick's Day dinner. I doubled the whole recipe and put in 9 x 13 pan. I did add a bit more coffee. Next time, I'll drizzle chocolate on top.
My family and I really liked this recipe. I did not put the Whiskey in and I used decaf coffee granules. There was a strange after taste and I think it was because if the decaf. It was still a good recipe and I will make it again.