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Irish Coffee Pie

Total Time

Prep: 25 min. + chilling

Makes

4 servings

Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. —Holly Nauroth, Fruita, Colorado
Irish Coffee Pie Recipe photo by Taste of Home

Ingredients

  • 2/3 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon whiskey, optional
  • 2 teaspoons instant coffee granules
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  1. Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
  2. In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping.
  3. Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.

Nutrition Facts

1 piece: 448 calories, 26g fat (19g saturated fat), 46mg cholesterol, 209mg sodium, 43g carbohydrate (29g sugars, 0 fiber), 3g protein.

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