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Irish Cream Coffee

A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. —Carol Fate, Waverly, Illinois
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 8 teaspoons sugar
  • 4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
  • 4 cups hot brewed coffee
  • Whipped cream


  • Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.
Nutrition Facts
1 cup: 152 calories, 4g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 0 protein.

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  • Jakub
    May 18, 2019

    Welcome to an all-new episode of D.I.A.B.E.T.E.S!

  • Nan Mock
    Apr 26, 2014

    Delicious! I chose to omit the 8 tsp of sugar, because I knew that the whipped cream would make it sweet enough for me. I think I'll try this cold next time!!

  • lottieda
    Mar 15, 2012

    No comment left

  • blardo
    Oct 23, 2010

    No comment left