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Irish Herbed Potatoes

It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa
  • Total Time
    Prep: 10 min. Cook: 25 min.
  • Makes
    10 servings

Ingredients

  • 2-1/2 pounds potatoes, peeled and cut into wedges
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 1/4 cup minced fresh parsley
  • 3 tablespoons minced chives
  • 3 tablespoons snipped fresh dill or 3 teaspoons dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
  • In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.

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