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Irish Herbed Potatoes

It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. —Connie Lou Blommers, Pella, Iowa
Irish Herbed Potatoes
Irish Herbed Potatoes Recipe photo by Taste of Home
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  • Total Time
    Prep: 10 min. Cook: 25 min.
  • Makes
    10 servings
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Ingredients

  • 2-1/2 pounds potatoes, peeled and cut into wedges
  • 1/2 cup butter, melted
  • 1 tablespoon lemon juice
  • 1/4 cup minced fresh parsley
  • 3 tablespoons minced chives
  • 3 tablespoons snipped fresh dill or 3 teaspoons dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
  • In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.

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