Irresistible Coconut Cream Pie
Total TimePrep: 40 min. Bake: 15 min. + chilling
The pie was delicious. I'm not a big fan of meringue but love it with the marshmallow creme.
Big hit after Thanksgiving dinner. I used a refrigerated pie crust, added an extra 1/2c. coconut to the filling and baked it in an enamelware pie tin which gave it a lightly browned and very flakey pie crust. I have never had a flakey crust like that before! I did lower the oven temp by 25 degrees due to the dark pan. I will be making it again for Christmas and beyond. I am big fan of coconut cream pie!
just made it looks delicious now I have to wait til it cools love the marshmellow cr?me with the meringue!!!
Delicious pie recipe!!! Turns out perfect every time and a big hit with friends and family!!!
I have made this many times. It is always excellent. If I am in a hurry I use a Marie Calendars pie crust. I use 1/2 tsp coconut flavoring and 1/2 tswp vanilla for the pudding. We like the added coconut taste.
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This is a yummy recipe! I made just a couple of changes. I didn't have whole wheat flour on hand so I made a regular pie crust. I substituted 1 teaspoon vanilla extract and 1/2 teaspoon coconut extract for the 1 1/2 teaspoons vanilla extract in the filling. My family loves the taste of coconut. The pie was awesome and everyone loved it.
I made this pie today for my husband. We both loved it. It is so delicious! I followed the recipe exactly and it came out perfect. I don't usually care for meringue but this one was so good because of the marshmallow cream. We both love coconut desserts so I will definitely be making this again.
This pie was delicious! The crust is easy to make and the marshmallow creme is perfect on the top - I have made this pie many times and it is always good!
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