Israeli Couscous & Chicken Sausage Skillet
Our comfort food is a big plate of sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta. —Angela Spengler, Tampa, Florida
Ingredients
- 2 teaspoons olive oil
- 1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, sliced
- 1 small onion, finely chopped
- 1 celery rib, finely chopped
- 1 garlic clove, minced
- 1 cup reduced-sodium chicken broth
- 1 cup water
- 1/4 teaspoon crushed red pepper flakes
- 1-1/4 cups uncooked pearl (Israeli) couscous
- 2 tablespoons minced fresh parsley
- 1/4 cup crumbled feta cheese, optional
Reviews
I loved the seasoning and flavors in this dish.
We loved this! It was quick, easy, and delicious! Even my very picky husband ate it! I used a tricolored couscous by Bob Red Mill and a roasted pepper and Asiago chicken sausage. Definitely will make again!
My husband could not stop complimenting this dish. I used chicken sausage with red and green peppers and added fresh spinach after the couscous. Great one pan dinner, highly recommend.