Israeli Pepper Tomato Salad
Total TimePrep: 25 min. + chilling
As an Israeli, this recipe is pretty much spot on. Serve it as a first course with hummus, techini, roasted eggplant rounds, etc....
I include chopped black olives in my mixture. This reminds me of "Patafla," a Mediterranean salad that it is often used as a meatless sandwich filling. At my husband's request, I omit the mint because he says it is overpowering although, personally, I like it.