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Italian Baked Ziti
This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.
Italian Baked Ziti Recipe photo by Taste of Home
Reviews
I've made this recipe for years, it's a favorite of mine. The sauce and the cheeses are perfect together.
I simmered the sauce for 20 minutes just because it was easier to blend all ingredients (and this is how I've made my lasagna sauce for years). I doubled the recipe, used a 4 quart Corning casserole pan and did have some leftover sauce. I just added the sauce to the leftover pasta. My family liked this very much.
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I have made this several times and I always enjoy it!
This is a very good ziti. Just remember to give yourself plenty of time. 3 hours for the sauce plus an hour for baking.
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I made this recipe and followed directions exactly. Ended up with not much sauce or cheese mixture. I will have to double it next time.
My favorite pasta dish I love it!!
This is great. Everyone that I have served it to they really like it. It will be made again and again.For snaller entre use a 8X8 baking dish and freeze one ofr later.