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Italian Bean Salad

Bottled dressing adds flavor in a flash to this salad sent in by Sue Ross of Casa Grande, Arizona. "The recipe can be doubled or even tripled for potlucks, picnics or barbecues," she assures.
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    4 servings


  • 1 package (9 ounces) frozen cut green beans, cooked and drained
  • 1 cup garbanzo beans or chickpeas, rinsed and drained
  • 1/3 cup julienned red onion
  • 1/4 cup Italian salad dressing
  • 1/8 teaspoon salt or salt-free seasoning blend


  • In a bowl, combine beans and onion. Add dressing and salt; toss to coat. Cover and chill until serving.
Nutrition Facts
1/2 cup: 83 calories, 1g fat (0 saturated fat), 0 cholesterol, 374mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch.

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