Italian Breaded Chicken
This scrumptious chicken is low in fat but bursting with flavor from the marinade and breadcrumb coating. The meat is tender and moist—and so easy. —LaDonna Reed, Ponca City, Oklahoma
Ingredients
- 3/4 cup fat-free ranch salad dressing
- 4 garlic cloves, minced
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1/2 cup seasoned bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon pepper
Reviews
This was a good easy way to make chicken. It took little time and was very tasty. I used a chicken rub with the other spices. Would make this dish again.
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Great recipe! So easy and so full of flavor. My family could not get enough of it, I will definitely be making this again.
This is anexcellent and very tasty recipe!! It is very easy to make.
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Very good and very easy. Lots of flavor.
I was pleasantly surprised at how good this was. Also, very easy to prepare.
I've made this several times. It's delicious and super easy to make. I've substituted different salad dressings (green goddess, parm. peppercorn and creamy italian are great for this) with very good results. Both the baked chicken and roasted red pepper salad that this was showcased with have been a hit with family.
Super easy to make and it tastes great!
Made this last night. Very easy & great