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Italian Cheese Popcorn

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this Italian twist on regular popped popcorn. —Taste of Home Test Kitchen
  • Total Time
    Prep: 10 min.
  • Makes
    about 3-1/2 quarts


  • 1/3 cup grated Romano cheese
  • 2-1/4 teaspoons Italian seasoning
  • 3/4 teaspoon garlic salt
  • 1/3 cup butter, melted
  • 3-1/2 quarts popped popcorn


  • Mix cheese and seasonings. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.
Nutrition Facts
1 cup: 114 calories, 10g fat (4g saturated fat), 12mg cholesterol, 257mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 2g protein.

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